Art and architecture have always been central to Venice but in the Renaissance period, between c.1440 and 1600, they reached a kind of apotheosis when many of the city's new buildings, sculpture, and paintings took on distinctive and original qualities. The spread of Renaissance values provided leading artists such as Gentile and Giovanni Bellini, Giorgione, Palladio, Titian, a...(展开全部)

吉莉安•莱利，英国当代著名美食作家，知名食物史研究者，意大利美食的忠实拥趸。毕业于剑桥大学历史专业的她，某次去意大利公干时，却不可救药地爱上了当地美食，并从此矢志不渝。她已出版了多部关于美食和饮食文化史的著作。

吉莉安•莱利，英国当代著名美食作家，知名食物史研究者，意大利美食的忠实拥趸。毕业于剑桥大学历史专业的她，某次去意大利公干时，却不可救药地爱上了当地美食，并从此矢志不渝。她已出版了多部关于美食和饮食文化史的著作。

Deleuze’s readings of Hume, Spinoza, Bergson and Nietzsche respond to philosophical critiques of classical and modern empiricism. However, Deleuze’s arguments against those critiques – by Kant, Hegel, Husserl and Heidegger – consolidate the philosophy of immanence that can be called ‘transcendental empiricism’. Marc Rölli offers us a detailed examination of Gilles Deleuze’s phi...(展开全部)

Deleuze’s readings of Hume, Spinoza, Bergson and Nietzsche respond to philosophical critiques of classical and modern empiricism. However, Deleuze’s arguments against those critiques – by Kant, Hegel, Husserl and Heidegger – consolidate the philosophy of immanence that can be called ‘transcendental empiricism’. Marc Rölli offers us a detailed examination of Gilles Deleuze’s phi...(展开全部)

For several decades G. W. Bowersock has been one of our leading historians of the classical world. This volume collects seventeen of his essays, each illustrating how the classical past has captured the imagination of some of the greatest figures in modern historiography and literature. The essays here range across three centuries, the eighteenth to the twentieth, and are divid...(展开全部)